Asian Chicken-Quinoa Salad
Ingredients
- ¾ cup quinoa
- ¼ tsp salt
- 1 cup frozen shelled edamame
- ½ (16-oz) pkg tricolor coleslaw
- 2 (4-oz) mandarin oranges in juice cups, drained
- 1 red bell pepper, chopped
- 1½ cups shredded rotisserie chicken
- ¼ cup sesame ginger dressing
- ¼ cup salted sunflower kernels
Instructions
- Cook quinoa according to package directions; stir in salt. Cook edamame according to package directions.
- Toss together quinoa, edamame, and remaining ingredients in a large bowl.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
344
|
344
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 24 | 24 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 393 | 393 |
| T. Sugs (g) | 14 | 14 |
| A. Sugs (g) | 3 | 3 |
Lunch Meal Plan
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