Italian Sausage and Spinach Pasta
Wine Recommendation
Gabbiano Chianti
Ingredients
- 1 (12-oz) pkg orecchiette pasta
- 1 (19-oz) pkg mild Italian pork sausage links, casings removed
- 2 Tbsp minced garlic
- ¾ cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 1 (5-oz) pkg baby spinach
- 1 cup sliced sun dried tomatoes in oil
Instructions
- Cook pasta according to package directions; drain and return to pot, reserving ½ cup pasta water.
- Meanwhile, cook sausage in a large nonstick skillet over medium-high heat 10 to 12 minutes or until browned and crumbly. Drain, and return to skillet. Add garlic; cook 1 minute.
- Add cream and pasta water; simmer 4 minutes or until thickened. Gradually add cheeses, stirring until melted. Gradually add spinach, stirring until wilted.
- Add sausage mixture to pasta in pot. Stir in sun-dried tomatoes; toss.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
631
|
631
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 33 | 33 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 929 | 929 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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