Pork Pad Thai
Ingredients
- 1 (12-oz) pkg gluten free linguine
- 1 lb ground pork
- 1 head bok choy, cut into ½ inch thick slices
- 1 (10-oz) pkg shredded carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- ½ cup gluten free chicken broth
- ¼ cup gluten free soy sauce
- 3 Tbsp rice vinegar
- 2 Tbsp Asian garlic chili sauce
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook pork and bok choy in a large skillet over medium heat, stirring until pork is browned and crumbly; drain. Stir in carrots, onions, and garlic; cook 2 minutes.
- Whisk together broth, soy sauce, vinegar, and chili sauce; add to pork mixture, and cook 1 minute. Add pasta; toss.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
444
|
444
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 25 | 25 |
| Carb (g) | 57 | 57 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1019 | 1019 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 0 | 0 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
- Access via App or Online
