Antipasto Farro Salad
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- ½ cup pearled farro
- 2 oz fresh mozzarella cheese
- 2 cups arugula
- ¾ cup canned rinsed and drained chickpeas
- ⅔ cup halved grape tomatoes
- ⅓ cup pitted green olives
- 1 oz pepperoni
- ⅓ cup olive oil vinaigrette
Instructions
- Cook farro according to package directions.
- Slice cheese, pat dry, and place on paper towels or a kitchen towel to drain. Cut cheese into cubes.
- Toss together farro, cheese, arugula, chickpeas, tomatoes, olives, pepperoni, and vinaigrette.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
561
|
561
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 20 | 20 |
| Carb (g) | 58 | 58 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 1136 | 1136 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 1 | 1 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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