Skirt Steak with Peppers and Potatoes
Sweet Kale and Apple Salad
Wine Recommendation
19 Crimes Cabernet
Ingredients
- ½ (1.5-lb) bag baby red potatoes, halved
- ¾ lb skirt steak
- 1 Tbsp olive oil
- ½ (20-oz) pkg frozen pepper and onion blend, thawed
- ½ Tbsp minced garlic
- 1½ Tbsp tomato paste
- ⅓ cup water
- ½ Tbsp lemon juice
Instructions
- Boil potatoes in water to cover 10 minutes or until tender; drain.
- Meanwhile, thinly slice steak across the grain; season with salt and pepper, if desired. Cook steak in hot oil in a skillet over medium-high heat 5 minutes or to desired doneness, stirring occasionally. Remove from skillet, and keep warm.
- Add pepper and onion blend and garlic to skillet; cook 2 minutes. Stir in tomato paste; cook 1 minute, stirring often.
- Add water; simmer 5 minutes. Stir in potatoes and lemon juice; Serve potatoes with steak.
Side Dish Ingredients
- 1 (12-oz) sweet kale chopped salad kit
- 1 Honeycrisp apple, chopped
Side Dish Instructions
- Prepare salad according to package directions in a large bowl; add apple. Toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
554
|
319
|
873
|
| Fat (g) | 25 | 17 | 42 |
| Sat. Fat (g) | 7 | 3 | 10 |
| Protein (g) | 42 | 5 | 47 |
| Carb (g) | 40 | 30 | 70 |
| Fiber (g) | 6 | 5 | 11 |
| Sodium (mg) | 136 | 290 | 426 |
| T. Sugs (g) | 9 | 24 | 33 |
| A. Sugs (g) | 0 | 14 | 14 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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