Weeknight Ramen Bowls
Fried Eggs
Ingredients
- 4 (3-oz) pkg ramen noodle soup, any flavor
- ½ cup butter
- 3 Tbsp minced garlic
- 3 Tbsp ginger paste
- 1½ (5-oz) pkg baby spinach
- ½ cup soy sauce
- 2 (0.5-oz) pkg fresh basil, sliced
- 2 Tbsp sesame seeds
Instructions
- Discard seasoning packets from ramen. Cook ramen according to package directions; drain.
- Meanwhile, melt butter in a large Dutch oven over medium heat. Add garlic and ginger; cook 2 minutes. Add ramen, toss. Gradually add spinach, stirring until wilted. Add soy sauce; cook 1 minute. Remove from heat; stir in basil.
- To serve, fill each bowl with ramen mixture; top with a fried egg. Sprinkle with sesame seeds.
Side Dish Ingredients
- 2 Tbsp butter
- 6 large eggs
Side Dish Instructions
- Melt butter in a large nonstick skillet over medium heat. Crack eggs into hot skillet, in 2 batches if necessary.
- Cook 3 to 5 minutes or until whites are set and yolks are cooked to desired doneness. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
406
|
104
|
510
|
| Fat (g) | 20 | 8 | 28 |
| Sat. Fat (g) | 10 | 4 | 14 |
| Protein (g) | 9 | 6 | 15 |
| Carb (g) | 43 | 1 | 44 |
| Fiber (g) | 2 | 0 | 2 |
| Sodium (mg) | 1412 | 95 | 1507 |
| T. Sugs (g) | 6 | 0 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
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