Tuscan Turkey Panini
Broccoli Crunch Salad
Ingredients
- ¼ cup mayonnaise
- 2 Tbsp diced oil packed sun dried tomatoes
- ¼ tsp garlic powder
- ½ (14-oz) Italian bread loaf
- 4 slices mozzarella cheese
- ⅓ lb deli sliced turkey
- 1 cup baby spinach
Instructions
- Stir together mayonnaise, tomatoes, and garlic powder in a small bowl.
- Cut bread loaf in half lengthwise. Spread mayonnaise mixture over cut sides of bread. Layer cheese slices over mayonnaise mixture.
- Top with turkey and spinach. Cover with bread top. Coat outsides of sandwich with cooking spray.
- Cook sandwich in a large skillet (or a panini press) over medium heat, pressing sandwich down using a heavy skillet, 5 to 6 minutes per side or until toasted and cheese is melted. Slice to serve.
Side Dish Ingredients
- 1 (10.6-oz) sunflower bacon crunch salad kit
Side Dish Instructions
- Prepare salad according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
664
|
240
|
904
|
| Fat (g) | 34 | 15 | 49 |
| Sat. Fat (g) | 9 | 3 | 12 |
| Protein (g) | 32 | 6 | 38 |
| Carb (g) | 54 | 21 | 75 |
| Fiber (g) | 3 | 5 | 8 |
| Sodium (mg) | 1767 | 316 | 2083 |
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