Bang Bang Shrimp Tacos
Cotija-Cilantro Corn
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- ½ lb peeled and deveined, large raw shrimp
- 1½ Tbsp sweet chili sauce
- 1½ Tbsp mayonnaise
- 2 tsp Sriracha
- 1 tsp honey
- ½ cup shredded red or green cabbage
- 4 corn tortillas, toasted
- 3 Tbsp chopped fresh cilantro
Instructions
- Cook shrimp in a skillet coated with cooking spray over medium-high heat 2 to 3 minutes per side or until shrimp are done.
- Meanwhile, stir together chili sauce, mayonnaise, Sriracha, and honey in a small bowl.
- Divide cabbage and shrimp among tortillas. Drizzle with sauce; sprinkle with cilantro.
Side Dish Ingredients
- 1 cup frozen corn kernels
- 2 tsp olive oil
- ⅓ cup crumbled cotija cheese
- 2 Tbsp mayonnaise
- 2 Tbsp chopped fresh cilantro
- ⅛ tsp pepper
- ⅛ tsp salt
Side Dish Instructions
- Cook corn in hot oil in a skillet over medium-high heat 6 to 8 minutes or until lightly browned.
- Transfer corn to a bowl. Add cheese and remaining ingredients to bowl; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
311
|
267
|
578
|
| Fat (g) | 10 | 21 | 31 |
| Sat. Fat (g) | 1 | 6 | 7 |
| Protein (g) | 18 | 6 | 24 |
| Carb (g) | 34 | 15 | 49 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 460 | 516 | 976 |
| T. Sugs (g) | 11 | 2 | 13 |
| A. Sugs (g) | 7 | 0 | 7 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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