Loaded Chicken Nachos
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- 3 oz tortilla chips
- ⅔ cup shredded rotisserie chicken
- 1 (4-oz) can diced green chiles, drained
- ½ cup shredded Mexican blend cheese
- ⅔ cup frozen corn kernels
- ⅓ cup drained refrigerated salsa
- ½ avocado, sliced or chopped
- 2 Tbsp chopped fresh cilantro
Instructions
- Preheat oven to 425°F. Place chips on a foil-lined rimmed baking sheet. Top with chicken and chiles. Sprinkle with cheese.
- Bake 10 to 12 minutes or until cheese melts.
- Meanwhile, cook corn in a large skillet coated with cooking spray 6 to 8 minutes or until lightly browned.
- Top nachos with corn, salsa, avocado, and cilantro.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
554
|
554
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 27 | 27 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 869 | 869 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Quick & Healthy Meal Plan
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