Greek Chicken Flatbreads
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Ingredients
- 1 red onion, sliced
- 2 Tbsp olive oil, divided
- 1 (12-oz) jar sliced roasted red peppers, drained
- 6 naan
- 1 (16-oz) container tzatziki dip
- 3 cups shredded rotisserie chicken
- 1 (5-oz) container crumbled feta cheese
- ½ cup chopped pitted kalamata olives
Instructions
- Cook onion in 1 Tbsp hot oil in a large skillet over medium-high heat 5 minutes or until lightly browned and tender. Add roasted peppers; cook 2 minutes or until thoroughly heated.
- Meanwhile, preheat broiler. Arrange naan on a large baking sheet; brush with 1 Tbsp oil. Broil 2 minutes or until toasted.
- Spread tzatziki dip on naan. Top with chicken, vegetables, cheese, and olives.
Side Dish Ingredients
- 1 (10-oz) pkg spinach
- 1 pint grape tomatoes
- ½ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
743
|
88
|
831
|
| Fat (g) | 33 | 7 | 40 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 41 | 2 | 43 |
| Carb (g) | 72 | 6 | 78 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 2094 | 170 | 2264 |
| T. Sugs (g) | 12 | 3 | 15 |
| A. Sugs (g) | 4 | 1 | 5 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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