Cream Cheese Baked Spaghetti
Steamed Green Beans and Crunchy Italian Bread with Quick Dipping Oil
Ingredients
- 12 oz spaghetti, broken
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 (8-oz) block cream cheese, softened
- ½ tsp salt
- 1 lb ground beef
- 2 (24-oz) jars marinara sauce
- 1½ cups shredded Cheddar cheese
Instructions
- Preheat oven to 375°F. Cook pasta according to package directions; drain and return to pot.
- Add Italian seasoning, garlic powder, cream cheese, and salt to hot cooked pasta. Stir until cream cheese is melted and spaghetti is coated.
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in marinara sauce.
- Spread 2 cups meat sauce in a greased 13- x 9-inch baking dish; top with spaghetti mixture and remaining meat sauce.
- Sprinkle with Cheddar. Bake 30 minutes or until hot and bubbly.
Side Dish Ingredients
- 2 (8-oz) pkg thin green beans
- 1 (14-oz) loaf French bread
- ¼ cup olive oil
- 1 Tbsp Italian seasoning
- 1 tsp garlic salt
- 1 tsp pepper
Side Dish Instructions
- Steam green beans according to package directions; season with salt and pepper, if desired.
- Heat bread according to package directions.
- Stir together oil, Italian seasoning, garlic salt, and pepper; serve with hot bread.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
710
|
283
|
993
|
| Fat (g) | 36 | 11 | 47 |
| Sat. Fat (g) | 17 | 2 | 19 |
| Protein (g) | 33 | 9 | 42 |
| Carb (g) | 64 | 42 | 106 |
| Fiber (g) | 6 | 4 | 10 |
| Sodium (mg) | 1537 | 730 | 2267 |
| T. Sugs (g) | 14 | 6 | 20 |
| A. Sugs (g) | 4 | 0 | 4 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
