Cheesy Bacon-Broccoli Quiche
Fruit Salad with Yogurt Dip and Blueberry Muffins
Ingredients
- 1 (16-oz) pkg bacon, chopped
- 1 (12-oz) pkg broccoli florets
- 12 large eggs
- ½ cup heavy cream
- 1 cup shredded Cheddar cheese
- 2 tsp Italian seasoning
- 1 tsp garlic salt
- ¼ tsp pepper
Instructions
- Preheat oven to 375°F. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels. Cook broccoli according to package directions. Place bacon and broccoli in a lightly greased 9-inch deep-dish pie plate.
- Whisk together eggs and cream in a large bowl until blended. Whisk in cheese, seasoning, garlic salt, and pepper. Gradually pour over bacon mixture in pie plate.
- Bake 30 to 35 minutes or until center is set.
Side Dish Ingredients
- 2 (7-oz) pouches blueberry muffin mix
- 1 cup milk
- 2 (6-oz) cartons strawberry yogurt
- 2 Tbsp honey
- 1 (2-lb) container seasonal fruit salad
Side Dish Instructions
- Preheat oven to 375°F. Prepare muffin pouches together according to package directions using 1 cup milk. Bake 20 minutes or until golden brown.
- Stir together yogurt and honey in a bowl. Serve with fruit.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
438
|
432
|
870
|
| Fat (g) | 34 | 8 | 42 |
| Sat. Fat (g) | 15 | 4 | 19 |
| Protein (g) | 28 | 6 | 34 |
| Carb (g) | 5 | 86 | 91 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 1041 | 377 | 1418 |
| T. Sugs (g) | 2 | 54 | 56 |
| A. Sugs (g) | 0 | 34 | 34 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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