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Seasoned French Fries
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Ingredients
- 2 lb ground beef
- 3 Tbsp Worcestershire sauce
- 1 Tbsp Montreal steak seasoning
- 6 slices American cheese
- 6 hamburger buns, split
- ½ cup ketchup
- 18 hamburger dill pickle chips
- 1 (8-oz) pkg thin potato chips
Instructions
- Combine beef, Worcestershire, and steak seasoning in a large bowl. Shape into 6 patties.
- Cook patties in a large nonstick skillet over medium heat 5 to 6 minutes per side or until centers are no longer pink. Top with cheese; cover, and let stand until cheese is melted. Toast buns, if desired.
- Top bottom halves of buns with ketchup, pickles, burgers, and desired amount of chips. Cover with bun tops, pressing down gently to crush chips. Serve immediately.
Side Dish Ingredients
- 1 (32-oz) pkg frozen seasoned French fries
Side Dish Instructions
- Prepare fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
738
|
234
|
972
|
| Fat (g) | 36 | 8 | 44 |
| Sat. Fat (g) | 10 | 2 | 12 |
| Protein (g) | 39 | 4 | 43 |
| Carb (g) | 60 | 36 | 96 |
| Fiber (g) | 2 | 4 | 6 |
| Sodium (mg) | 1645 | 540 | 2185 |
| T. Sugs (g) | 11 | 2 | 13 |
| A. Sugs (g) | 10 | 0 | 10 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
