Chicken Pesto Fettuccine
Roasted Romaine Caesar Salad
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Ingredients
- 1 (16-oz) pkg fettuccine
- 2 lb boneless, skinless chicken breasts
- 3 Tbsp butter
- 2 cups chicken broth
- 1 cup heavy cream
- ¾ cup creamy pesto
Instructions
- Cook pasta according to package directions; drain well and keep warm.
- Meanwhile, cut chicken into bite-size pieces; season with salt and pepper, if desired. Melt butter in a large skillet over medium-high heat; add chicken and cook, stirring occasonally, until browned.
- Add broth, cream, and pesto; bring to a boil, reduce heat, and simmer 6 to 8 minutes or until sauce is slightly thickened and chicken is done. Toss mixture with hot cooked pasta.
Side Dish Ingredients
- 1 (3-count) pkg romaine lettuce hearts, halved
- 2 Tbsp olive oil
- ½ tsp pepper
- ⅓ cup Caesar dressing
- ⅓ cup shredded Parmesan cheese
Side Dish Instructions
- Preheat oven to 425°F. Place romaine, cut sides up, on a large baking sheet. Drizzle with oil, and sprinkle with pepper.
- Roast 5 to 8 minutes or until lightly browned and tender. Drizzle with dressing, and sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
802
|
127
|
929
|
| Fat (g) | 38 | 13 | 51 |
| Sat. Fat (g) | 15 | 2 | 17 |
| Protein (g) | 46 | 2 | 48 |
| Carb (g) | 63 | 2 | 65 |
| Fiber (g) | 5 | 0 | 5 |
| Sodium (mg) | 791 | 231 | 1022 |
| T. Sugs (g) | 6 | 1 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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