Peanut Asian Turkey Lettuce Wraps
Ingredients
- 1 lb ground turkey
- 1 Tbsp olive oil
- ⅓ cup creamy peanut butter
- 1½ Tbsp less sodium soy sauce
- 1 clove garlic, minced
- 1 Tbsp minced ginger
- 1 to 2 tsp Sriracha
- 8 iceberg lettuce leaves
- ⅓ cup chopped fresh basil
- 1 lime, cut into wedges
Instructions
- Cook turkey in hot oil in a large skillet over medium-high heat 8 minutes or until turkey is crumbly and no longer pink; keep warm.
- Whisk together peanut butter, soy sauce, garlic, ginger, Sriracha, and water as needed to reach desired consistency.
- Spoon turkey into lettuce leaves; drizzle with peanut sauce, and sprinkle with basil. Serve with lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
334
|
334
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 28 | 28 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 398 | 398 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 1 | 1 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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