Tacos in a Bag
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Ingredients
- ¾ lb ground beef
- 1 Tbsp taco seasoning mix
- ¼ cup water
- ½ cup refrigerated salsa
- 2 (1-oz) pkg nacho cheese tortilla chips
- ½ (8-oz) pkg shredded lettuce
- ¾ cup shredded Mexican blend cheese
- 1 Roma tomato, diced
- ⅓ cup guacamole
- ¼ cup sour cream
Instructions
- Cook beef in a skillet over medium heat until browned and crumbly; drain and return to skillet. Add seasoning mix, water, and salsa. Simmer 10 minutes or until thickened.
- Gently crush each bag of chips, and open bags down the front or at the top. Fill with beef mixture and desired toppings. Eat straight from the bags.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
920
|
920
|
| Fat (g) | 61 | 61 |
| Sat. Fat (g) | 23 | 23 |
| Protein (g) | 60 | 60 |
| Carb (g) | 31 | 31 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 975 | 975 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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