Chicken with Asiago Sauce

Lemon-Asiago Brussels Sprouts
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Wine Recommendation

19 Crimes Hard Chardonnay

Ingredients

  • ¾ lb boneless, skinless chicken breasts
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • 2 tsp olive oil, divided
  • 1 clove garlic, minced
  • ¼ cup less sodium chicken broth
  • ¼ cup heavy cream
  • ½ tsp dried thyme
  • ½ cup grated Asiago cheese

Instructions

  1. Sprinkle chicken with salt and pepper. Cook chicken in 1 tsp hot oil in a skillet over medium-high heat 6 minutes per side or until done.
  2. Meanwhile, cook garlic in 1 tsp hot oil in a skillet over medium-high heat 1 to 2 minutes or until fragrant.
  3. Stir in broth, cream, and thyme; cook 5 minutes or until thickened. Add cheese, stirring until melted. Serve sauce with chicken.

Side Dish Ingredients

  • 1 (12-oz) pkg halved Brussels sprouts
  • ½ lemon
  • 1 Tbsp olive oil
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • ¼ cup shredded Asiago cheese

Side Dish Instructions

  1. Cook Brussels sprouts according to package directions.
  2. Grate zest and squeeze juice from lemon. Whisk together lemon zest, lemon juice, oil, salt, and pepper in a large bowl.
  3. Add Brussels sprouts and cheese; toss.

Nutritional Information

Main Side Total
Servings 2 2
Calories
461
117
578
Fat (g) 29 3 32
Sat. Fat (g) 14 2 16
Protein (g) 46 10 56
Carb (g) 3 16 19
Fiber (g) 1 7 8
Sodium (mg) 572 358 930
T. Sugs (g) 1 4 5
A. Sugs (g) 0 0 0

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