Chill Time

Blackened Fish

Creamy Broccoli Slaw and Corn on the Cob
Clock

Wine Recommendation

19 Crimes Hard Chardonnay

Ingredients

  • ¾ lb mahi mahi fillets or salmon
  • 1 Tbsp blackened seasoning
  • 1 Tbsp olive oil, divided
  • 1 Tbsp butter, divided
  • ½ lemon, cut into 2 wedges

Instructions

  1. Coat fish with blackened seasoning; chill 30 minutes.
  2. Heat oil and butter in a nonstick skillet over medium heat; add fillets. Cook 2 to 3 minutes per side or until fish flakes with a fork.
  3. Serve with lemon wedges.

Side Dish Ingredients

  • ⅓ cup olive oil mayonnaise
  • 1 Tbsp yellow mustard
  • 1½ Tbsp apple cider vinegar
  • 1 Tbsp honey
  • 1 Tbsp chopped fresh basil
  • ¼ tsp pepper
  • ⅛ tsp salt
  • 1 (12-oz) pkg broccoli slaw
  • 2 frozen ears of corn

Side Dish Instructions

  1. Whisk together mayonnaise, mustard, vinegar, honey, basil, pepper, and salt in a large bowl. Add slaw; toss. Chill until ready to serve.
  2. Cook corn in boiling salted water to cover 10 minutes or until tender; drain.

Nutritional Information

Main Side Total
Servings 2 2
Calories
257
490
747
Fat (g) 14 29 43
Sat. Fat (g) 5 4 9
Protein (g) 32 8 40
Carb (g) 1 47 48
Fiber (g) 0 6 6
Sodium (mg) 481 489 970
T. Sugs (g) 0 17 17
A. Sugs (g) 0 9 9

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