Super Fast
Pork Carnitas Tacos
Mexican Street Corn Salad
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 2 lb ground pork
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1 Tbsp tomato paste
- 1 tsp ground cumin
- ¼ tsp salt
- ¼ tsp pepper
- ½ cup less sodium chicken broth
- 12 corn tortillas
- 3 cups shredded lettuce
- 1 (14-oz) carton pico de gallo
- ¼ cup chopped fresh cilantro
- 2 limes, cut into wedges
Instructions
- Cook pork, onion, and garlic in hot oil in a large skillet over medium heat until pork is done and onions are tender. Stir in tomato paste, cumin, salt, and pepper; cook 2 minutes, stirring constantly. Stir in broth, and cook 10 minutes or until thoroughly heated.
- Heat tortillas according to package directions.
- Serve pork in warm tortillas; top with lettuce, pico de gallo, and cilantro. Serve with lime wedges.
Side Dish Ingredients
- 3½ cups corn kernels
- 2 Tbsp olive oil
- 1 lime
- 3 Tbsp olive oil mayonnaise
- 1 (4-oz) pkg crumbled feta cheese
- 1 organic jalapeño pepper, minced
- ¼ cup chopped fresh cilantro
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Sauté corn in hot oil in a large nonstick skillet over medium-high heat 6 to 8 minutes or until browned. Transfer to a bowl.
- Grate zest and squeeze juice from lime into corn in bowl. Add remaining ingredients; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
633
|
193
|
826
|
| Fat (g) | 38 | 13 | 51 |
| Sat. Fat (g) | 12 | 4 | 16 |
| Protein (g) | 42 | 6 | 48 |
| Carb (g) | 33 | 17 | 50 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 392 | 385 | 777 |
| T. Sugs (g) | 6 | 6 | 12 |
| A. Sugs (g) | 0 | 0 | 0 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
