Creamy Popcorn Soup
Parmesan Cheese Toasts
Ingredients
- 6 Tbsp butter, divided
- 1 (32-oz) pkg frozen cubed hash browns
- 6 cups popped popcorn, divided
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 (32-oz) cartons chicken broth
- 1 (12-oz) pkg frozen corn kernels
- 1 cup shredded Parmesan cheese
Instructions
- Melt 4 Tbsp butter in a large Dutch oven over medium heat; add hash browns, 2 cups popcorn, onion powder, and garlic powder; cook 1 minute. Stir in broth; cover, reduce heat, and simmer 30 minutes.
- Puree soup in a blender with center piece removed to allow steam to escape, in batches, until smooth; return all soup to pot. Add corn, and cook 10 minutes or until thoroughly heated. Stir in cheese.
- Microwave 2 Tbsp butter in a large microwave-safe bowl until melted; add 4 cups popcorn, and toss. Spoon soup into bowls, and top with buttery popcorn.
Side Dish Ingredients
- 1 cup shredded Parmesan cheese
- ¼ cup butter, softened
- ½ (14-oz) loaf French bread, cut into 1 inch thick slices
Side Dish Instructions
- Preheat broiler. Stir together cheese and butter; spread on bread slices. Place on a baking sheet. Broil 2 minutes or until toasted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
385
|
210
|
595
|
| Fat (g) | 16 | 12 | 28 |
| Sat. Fat (g) | 10 | 7 | 17 |
| Protein (g) | 14 | 9 | 23 |
| Carb (g) | 49 | 17 | 66 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 1102 | 484 | 1586 |
| T. Sugs (g) | 5 | 1 | 6 |
| A. Sugs (g) | 0 | 1 | 1 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
