Spaghetti Tacos
Easy Parmesan Salad
Ingredients
- ½ (16-oz) pkg spaghetti
- ½ lb ground beef
- 1 (24-oz) jar marinara sauce
- 1 tsp garlic powder
- 12 stand 'n stuff taco shells
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain well.
- Meanwhile, cook beef in a large nonstick skillet over medium-high heat until browned and crumbly; drain and return to skillet.
- Add marinara sauce and garlic powder to skillet; cook, stirring occasionally, until thoroughly heated. Add pasta, toss, and let stand 5 minutes.
- Spoon spaghetti mixture into taco shells. Place in a lightly greased 13-x- 9-inch baking dish.
- Sprinkle tacos with cheese. Bake 10 to 15 minutes or until cheese is slightly browned and bubbly.
Side Dish Ingredients
- 1 (18-oz) pkg premium romaine salad
- ¼ cup grated Parmesan cheese
- ¼ cup Italian dressing
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
416
|
62
|
478
|
| Fat (g) | 13 | 5 | 18 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 18 | 2 | 20 |
| Carb (g) | 56 | 4 | 60 |
| Fiber (g) | 6 | 2 | 8 |
| Sodium (mg) | 585 | 179 | 764 |
| T. Sugs (g) | 7 | 2 | 9 |
| A. Sugs (g) | 2 | 1 | 3 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
