Super Fast
Baked Lemon-Basil Cod
Zucchini-Orzo Toss
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1½ lb cod fillets
- ½ tsp kosher salt
- ½ tsp pepper
- 1 lemon
- 6 Tbsp butter, softened
- ¼ cup chopped fresh basil
- 2 cloves garlic, minced
Instructions
- Preheat oven to 400°F. Place fish in a lightly greased baking dish; sprinkle with salt and pepper.
- Grate 2 tsp zest from lemon. Combine lemon zest, butter, basil, and garlic; dollop over fish. Squeeze lemon juice over fish.
- Bake 10 to 12 minutes or until fish flakes with a fork.
Side Dish Ingredients
- 2 cups orzo
- 2 zucchini, chopped
- 2 Tbsp olive oil
- 2 tomatoes, chopped
- ½ cup crumbled feta cheese
- ½ tsp kosher salt
- ½ tsp pepper
Side Dish Instructions
- Cook orzo according to package directions; drain.
- Meanwhile, sauté zucchini in hot oil in a large skillet over medium heat 5 minutes or until tender. Remove from heat; stir in tomatoes, orzo, cheese, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
187
|
312
|
499
|
| Fat (g) | 12 | 7 | 19 |
| Sat. Fat (g) | 7 | 3 | 10 |
| Protein (g) | 18 | 11 | 29 |
| Carb (g) | 1 | 49 | 50 |
| Fiber (g) | 0 | 9 | 9 |
| Sodium (mg) | 312 | 306 | 618 |
| T. Sugs (g) | 0 | 6 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
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- Matching Grocery List
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