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Roast Beef Sandwiches with Horseradish Sauce
Summer Tomato Salad
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Ingredients
- 2½ Tbsp sour cream
- 2 tsp prepared horseradish
- 2 tsp milk
- ½ tsp chopped fresh thyme
- ½ lb shaved deli roast beef
- 2 hamburger buns
- ¾ cup baby arugula
Instructions
- Stir together sour cream, horseradish, milk, and thyme in a small bowl. Serve roast beef on buns with horseradish sauce and arugula.
Side Dish Ingredients
- 2 organic heirloom tomatoes, cut into large chunks
- ½ zucchini, halved and thinly sliced
- ¼ cup sliced red onion
- 1½ Tbsp chopped fresh basil
- 1½ Tbsp olive oil
- ½ Tbsp apple cider vinegar
- ½ tsp Dijon mustard
- ⅛ tsp salt
- ¼ tsp freshly ground pepper
Side Dish Instructions
- Combine tomatoes, zucchini, onion, and basil in a bowl.
- Whisk together oil, vinegar, mustard, salt, and pepper; pour over tomato salad, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
337
|
129
|
466
|
| Fat (g) | 11 | 11 | 22 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 25 | 2 | 27 |
| Carb (g) | 24 | 8 | 32 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 864 | 114 | 978 |
| T. Sugs (g) | 5 | 5 | 10 |
| A. Sugs (g) | 3 | 0 | 3 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
