Breakfast for Dinner

Apple-Cinnamon Pancakes

Sausage Links and Fresh Strawberries
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Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • ½ tsp ground cinnamon
  • ½ tsp salt
  • 2 cups buttermilk
  • 3 Tbsp honey
  • 2 tsp lemon juice
  • 2 large eggs
  • 1 Tbsp butter, melted
  • 2 Gala apples
  • 1 (8-oz) bottle pancake syrup

Instructions

  1. Whisk together flour, baking soda, baking powder, cinnamon, and salt in a large bowl.
  2. Whisk buttermilk, honey, lemon juice, eggs, and melted butter in a second bowl until blended. Add to flour mixture, whisking until smooth.
  3. Peel, core, and finely chop apples; stir into batter.
  4. Spray griddle or large nonstick skillet with cooking spray; heat to medium-high.
  5. Pour about ¼ cup batter for each pancake onto hot skillet or griddle. Cook until tops are covered with bubbles; turn and cook other side.
  6. Serve pancakes with syrup.

Side Dish Ingredients

  • 1 (12-oz) pkg pork sausage links
  • 1 (16-oz) container strawberries

Side Dish Instructions

  1. Cook sausage according to package directions.
  2. Cut strawberries in half to serve.

Nutritional Information

Main Side Total
Servings 6 6
Calories
397
174
571
Fat (g) 7 14 21
Sat. Fat (g) 3 4 7
Protein (g) 9 6 15
Carb (g) 77 7 84
Fiber (g) 3 1 4
Sodium (mg) 933 345 1278
T. Sugs (g) 27 4 31
A. Sugs (g) 16 1 17

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