One-Dish Dinner
Lemon-Pepper Chicken Pasta
Ingredients
- 2 (18-oz) pkg mozzarella cheese ravioli
- 1 lb thick sliced deli lemon pepper chicken
- ½ cup butter
- 1 Tbsp lemon zest
- ¼ cup fresh lemon juice
- 1 cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; drain, reserving ¼ cup pasta water.
- Cut deli chicken into cubes.
- Melt butter in a large, deep skillet over medium heat. Add lemon zest and juice. Season sauce with salt and pepper, if desired; cook over low heat 1 minute.
- Toss together ravioli, ¼ cup pasta water, and lemon sauce in a large bowl. Add chicken and cheese; toss again.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
845
|
845
|
| Fat (g) | 48 | 48 |
| Sat. Fat (g) | 28 | 28 |
| Protein (g) | 44 | 44 |
| Carb (g) | 56 | 56 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1734 | 1734 |
| T. Sugs (g) | 12 | 12 |
| A. Sugs (g) | 0 | 0 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
