BBQ Chicken Sweet Potato Stacks
Warm Bacon Coleslaw
Ingredients
- 4 large sweet potatoes, cut crosswise into ¼ inch slices
- 2 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 3 cups shredded rotisserie chicken
- ⅓ cup barbecue sauce
- 1 cup shredded Cheddar cheese
- ¼ cup sour cream
- 3 green onions, chopped
Instructions
- Preheat oven to 425°F. Toss together potatoes, oil, salt, and pepper on a large rimmed baking sheet; spread in a single layer.
- Bake 15 minutes, turning potatoes after 8 minutes.
- Meanwhile, stir together chicken and barbecue sauce in a medium bowl.
- Arrange potatoes in 6 clusters on baking sheet. Top with chicken mixture and cheese. Bake 5 minutes or until cheese is browned and bubbly. Dollop with sour cream, and sprinkle with onions.
Side Dish Ingredients
- 4 slices center cut bacon, chopped
- 1 small red onion, thinly sliced
- 1 Tbsp maple syrup
- 2 tsp Dijon mustard
- ½ tsp pepper
- ¼ tsp salt
- 1 (10-oz) pkg angel hair coleslaw
Side Dish Instructions
- Cook bacon and onion in a large skillet over medium heat 6 to 8 minutes or until bacon is crisp. Remove bacon mixture from skillet, reserving drippings in skillet.
- Stir in syrup, mustard, pepper, and salt. Add slaw and bacon mixture; toss. Serve warm.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
348
|
85
|
433
|
| Fat (g) | 16 | 6 | 22 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 26 | 2 | 28 |
| Carb (g) | 24 | 6 | 30 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 618 | 233 | 851 |
| T. Sugs (g) | 7 | 4 | 11 |
| A. Sugs (g) | 2 | 2 | 4 |
Low Calorie Meal Plan
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