Cashew Shrimp Bowls
Ingredients
- ½ (20-oz) pkg frozen cauliflower rice
- 3 Tbsp sesame oil, divided
- 2 Tbsp less sodium soy sauce, divided
- ⅔ lb peeled and deveined, large raw shrimp
- 1½ bell peppers, sliced
- 1 green onion, sliced
- ¾ cup frozen shelled edamame
- 2½ Tbsp roasted, salted cashews
- ¾ Tbsp rice vinegar
- 2 cloves garlic, minced
Instructions
- Cook cauliflower in 1 Tbsp hot oil in a large skillet over medium heat, stirring often, until cauliflower is crisp-tender. Stir in ½ Tbsp soy sauce. Remove from skillet; keep warm.
- Wipe skillet clean, and return to heat. Cook shrimp in 1 Tbsp hot oil in same skillet 2 to 3 minutes or until shrimp are done. Remove from skillet.
- Cook bell peppers, onion, and edamame in 1 Tbsp hot oil in skillet over medium-high heat until lightly browned.
- Add nuts, 1½ Tbsp soy sauce, vinegar, and garlic to skillet. Cook 2 to 3 minutes, adding water, ½ Tbsp at a time, if needed to prevent sticking. Return shrimp to skillet, stirring to combine.
- Divide cauliflower between 2 bowls. Top with shrimp mixture.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
452
|
452
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 36 | 36 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1200 | 1200 |
| T. Sugs (g) | 9 | 9 |
| A. Sugs (g) | 0 | 0 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
