Slow Cooker
Minestrone Soup
Garlic Breadsticks
Ingredients
- 2 (32-oz) cartons less sodium chicken broth
- 2 (14.5-oz) cans Italian style diced tomatoes
- 1 (15-oz) can great Northern beans, rinsed and drained
- 1 (15-oz) can pinto beans, rinsed and drained
- 1 onion, chopped
- 2 cups sliced carrot
- 2 cups sliced celery
- 3 cloves garlic, minced
- 1 Tbsp Italian seasoning
- 2 zucchini, cut into half moons
- 3 cups uncooked elbow macaroni
Instructions
- Combine all ingredients except zucchini and macaroni in a 5- or 7-quart slow cooker. Cover and cook on LOW 8 hours.
- Add zucchini; cover and cook 30 minutes.
- Cook pasta according to package directions; stir into slow cooker.
Side Dish Ingredients
- 1 (6-count) pkg frozen garlic breadsticks
Side Dish Instructions
- Bake breadsticks according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
405
|
150
|
555
|
| Fat (g) | 1 | 5 | 6 |
| Sat. Fat (g) | 0 | 1 | 1 |
| Protein (g) | 19 | 4 | 23 |
| Carb (g) | 82 | 23 | 105 |
| Fiber (g) | 13 | 0 | 13 |
| Sodium (mg) | 1451 | 270 | 1721 |
| T. Sugs (g) | 15 | 2 | 17 |
| A. Sugs (g) | 1 | 1 | 2 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
