Spinach Alfredo Ravioli
Spinach and Tomato Salad
Ingredients
- 1 (10-oz) pkg frozen chopped spinach, thawed
- 2 (16-oz) jars Alfredo sauce
- 1 (25-oz) pkg frozen cheese ravioli
- 1 cup water
Instructions
- Press spinach between paper towels to drain.
- Spread 1 jar of Alfredo sauce in a 5- to 7-quart slow cooker. Layer ravioli and spinach over sauce. Spread remaining jar of Alfredo sauce over spinach; pour water over sauce.
- Cover and cook on LOW 4 to 5 hours or until pasta is tender.
Side Dish Ingredients
- 1 (10-oz) pkg spinach
- 1 pint cherry tomatoes, halved
- ½ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
475
|
87
|
562
|
| Fat (g) | 28 | 7 | 35 |
| Sat. Fat (g) | 15 | 1 | 16 |
| Protein (g) | 25 | 2 | 27 |
| Carb (g) | 38 | 4 | 42 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1084 | 199 | 1283 |
| T. Sugs (g) | 5 | 2 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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