Chill Time
Chocolate Candy Caramel Explosion No-Churn Ice Cream
Ingredients
- 1 (16-oz) carton heavy cream
- 1 (14-oz) can sweetened condensed milk
- 1 cup dark chocolate chips
- 25 miniature chocolate covered toffee bars, coarsely chopped
- 1 cup coarsely chopped salted almonds
- ½ cup salted caramel sauce, divided
Instructions
- Beat cream at medium-high speed with a heavy-duty stand mixer until stiff peaks form. Add condensed milk, beating until stiff peaks form again. Stir in chocolate chips, toffee candy and almonds.
- Spoon half of mixture into a 9-x 5-inch loaf pan. Drizzle half of caramel sauce over mixture; swirl 1 to 2 times with a knife. Spoon remaining cream mixture over caramel; drizzle with remaining caramel sauce, and swirl 1 to 2 times with a knife.
- Sprinkle with additional chopped toffee bars and almonds, if desired. Cover and freeze at least 4 hours or up to 1 month.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
420
|
420
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 7 | 7 |
| Carb (g) | 39 | 39 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 171 | 171 |
| T. Sugs (g) | 33 | 33 |
| A. Sugs (g) | 28 | 28 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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