Crowd-Pleaser
2-Cheese Juicy Lucy Burgers
Crinkle-Cut French Fries
Ingredients
- 2 lb ground beef
- 2 Tbsp Worcestershire sauce
- 6 slices white American cheese
- 6 slices Colby Jack cheese
- ½ (12-oz) bottle Ranch secret sauce
- 6 hamburger buns, split and toasted
Instructions
- Stir together beef and Worcestershire in a large bowl; lightly season with salt and pepper, if desired.
- Shape mixture into 12 thin patties. Place 1 slice American cheese on center of 6 patties, tearing to fit. Top with 6 patties, pressing edges to seal.
- Cook patties in a large nonstick skillet 5 minutes per side or until no longer pink. Top each with 1 slice Colby-Jack cheese; let stand until melted.
- Spread sauce on cut side of buns. Serve burgers on buns .
Side Dish Ingredients
- 1 (32-oz) pkg frozen crinkle cut French fries
- ½ cup ketchup
Side Dish Instructions
- Bake fries according to package directions; serve with ketchup.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
607
|
253
|
860
|
| Fat (g) | 39 | 8 | 47 |
| Sat. Fat (g) | 15 | 2 | 17 |
| Protein (g) | 38 | 4 | 42 |
| Carb (g) | 25 | 43 | 68 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 942 | 741 | 1683 |
| T. Sugs (g) | 6 | 6 | 12 |
| A. Sugs (g) | 6 | 5 | 11 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
