Marinate Ahead
Honey-Mustard Chicken Drumsticks
Lemon-Butter Peas and Macaroni and Cheese
Ingredients
- ½ cup honey
- ¼ cup Dijon mustard
- 2 Tbsp brown sugar
- 2 Tbsp seasoned rice vinegar
- 1 Tbsp olive oil
- 1 tsp garlic powder
- 3 lb chicken drumsticks
- 1 tsp salt
- ½ tsp pepper
Instructions
- Combine honey, mustard, brown sugar, vinegar, oil, and garlic powder in a large zip-top plastic bag; add chicken, seal bag, and refrigerate at least 4 hours or up to 2 days.
- Preheat oven to 425°F. Remove chicken from marinade; discard marinade. Arrange chicken on a lightly greased wire rack over a rimmed baking sheet; sprinkle with salt and pepper.
- Bake 35 minutes or until chicken is done.
Side Dish Ingredients
- 1 (12-oz) pkg frozen green peas
- 2 Tbsp butter
- 2 tsp lemon pepper seasoning
- 2 (20-oz) pkg refrigerated macaroni and cheese
Side Dish Instructions
- Cook peas according to package directions; toss with butter and seasoning.
- Heat macaroni and cheese according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
289
|
404
|
693
|
| Fat (g) | 13 | 19 | 32 |
| Sat. Fat (g) | 3 | 9 | 12 |
| Protein (g) | 27 | 18 | 45 |
| Carb (g) | 14 | 41 | 55 |
| Fiber (g) | 0 | 6 | 6 |
| Sodium (mg) | 651 | 1364 | 2015 |
| T. Sugs (g) | 13 | 9 | 22 |
| A. Sugs (g) | 13 | 0 | 13 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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