On the Grill
Grilled Barbecue Pork Tenderloin
Hash Brown Casserole and Green Beans
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- ½ cup barbecue sauce
- ⅓ cup grape jelly
- 1 Tbsp Sriracha
- 1 Tbsp Worcestershire sauce
- 1 tsp garlic powder
Instructions
- Place pork in a large zip-top plastic bag. Whisk together barbecue sauce and all remaining ingredients. Pour half of marinade over pork. Reserve remaining marinade for basting pork in a small bowl.
- Seal bag, and refrigerate at least 1 hour.
- Preheat grill to medium-high heat. Grill pork, covered, 15 to 20 minutes or until a meat thermometer reads 145°F, turning occasionally and basting with reserved marinade.
- Let pork stand 5 minutes before slicing.
Side Dish Ingredients
- 1 (26-oz) pkg frozen shredded hash browns, thawed
- 1 (10.5-oz) can cream of chicken soup
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (8-oz) carton sour cream
- ¼ cup butter, melted
- 1 (12-oz) pkg frozen green beans
Side Dish Instructions
- Preheat oven to 350°F. Combine hash browns, soup, cheese, sour cream, and butter in a large bowl. Spoon into a lightly greased 13- x 9-inch baking dish. Bake 45 minutes or until hot and bubbly.
- Cook green beans according to package directions; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
239
|
481
|
720
|
| Fat (g) | 5 | 31 | 36 |
| Sat. Fat (g) | 2 | 17 | 19 |
| Protein (g) | 30 | 15 | 45 |
| Carb (g) | 15 | 34 | 49 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 211 | 716 | 927 |
| T. Sugs (g) | 9 | 5 | 14 |
| A. Sugs (g) | 7 | 0 | 7 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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