One-Dish Dinner
Shrimp and Broccoli Alfredo
Ingredients
- 1 (16-oz) pkg linguine
- 2 lb peeled and deveined large, raw shrimp
- 2 tsp garlic salt
- 6 Tbsp butter
- 1 (8-oz) block cream cheese, softened
- 1 cup milk
- 1 cup chicken broth
- 1 cup shredded Parmesan cheese
- 1 (12-oz) pkg broccoli florets
Instructions
- Cook pasta according to package directions; drain, and keep warm.
- Meanwhile, sprinkle shrimp with garlic salt. Melt butter in a large skillet over medium heat; add shrimp, and cook just until shrimp are done. Remove from skillet.
- Add cream cheese, milk, and broth to skillet. Cook, whisking until blended. Add Parmesan, and whisk until cheese is melted.
- Meanwhile, steam broccoli according to package directions; coarsely chop.
- Add broccoli and shrimp to cheese mixture; toss. Season with salt and pepper, if desired. Serve over pasta.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
617
|
617
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 40 | 40 |
| Carb (g) | 65 | 65 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1398 | 1398 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 0 | 0 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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