Super Easy
Roast Beef and Swiss Sandwiches
Potato Chips and Seedless Grapes
Ingredients
- ¾ cup mayonnaise
- 2 Tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 6 hamburger buns, split and toasted
- 1½ lb thinly sliced roast beef
- 6 slices Swiss cheese
Instructions
- Stir together mayonnaise, mustard, and Worcestershire sauce; spread over cut sides of buns.
- Divide roast beef among bottom halves of buns. Top with cheese and bun tops.
Side Dish Ingredients
- 1 (9.5-oz) bag potato chips
- 1 lb seedless grapes
Side Dish Instructions
- Serve chips and grapes on the side.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
545
|
243
|
788
|
| Fat (g) | 33 | 6 | 39 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 33 | 4 | 37 |
| Carb (g) | 25 | 48 | 73 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 1792 | 258 | 2050 |
| T. Sugs (g) | 5 | 14 | 19 |
| A. Sugs (g) | 5 | 3 | 8 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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