Vegetarian
Pesto Vegetable French Bread Pizza
Ingredients
- 1 (12-oz) pkg broccoli florets
- 2 bell peppers, sliced
- 1 red onion, thinly sliced
- 1 Tbsp olive oil
- 1 (14-oz) loaf organic French bread, halved lengthwise
- ¾ cup pesto
- 1½ cups shredded Italian blend cheese
- 1 cup whole milk ricotta cheese
Instructions
- Preheat broiler. Cook broccoli according to package directions. Cool slightly and cut any large florets into smaller pieces.
- Meanwhile, cook bell peppers and onion in hot oil in a large skillet over medium-high heat 6 minutes or until lightly browned and tender.
- Spread pesto on cut sides of bread; top with shredded cheese and vegetables. Dollop ricotta over vegetables. Broil 2 to 3 minutes or until toasted and cheese melts. Slice into serving-size pieces.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
544
|
544
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 24 | 24 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 993 | 993 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 4 | 4 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
