On the Grill
Cheesy Barbecue Pork Chop Sandwiches
Crunchy Apple Coleslaw and Potato Chips
Ingredients
- 2 lb thin sliced boneless pork chops
- 2 Tbsp olive oil
- 1 cup barbecue sauce, divided
- 6 slices Cheddar cheese
- 6 soft pretzel hamburger buns, split and toasted
Instructions
- Season pork with salt and pepper, if desired. Cook pork in hot oil in a large cast iron skillet over medium-high heat, 2 to 3 minutes per side or to desired doneness.
- Brush pork with ½ cup sauce and top each with 1 slice cheese; cover, and let stand until cheese is melted.
- Serve cheesy pork chops on buns with remaining barbecue sauce.
Side Dish Ingredients
- ½ cup mayonnaise
- 2 tsp apple cider vinegar
- 1 tsp honey
- 1 (16-oz) pkg tri color coleslaw
- 2 Gala apples, chopped
- 1 (8-oz) bag potato chips
Side Dish Instructions
- Whisk together mayonnaise, vinegar, and honey in a large bowl. Add coleslaw and apples; toss. Season with salt and pepper, if desired.
- Serve chips on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
762
|
392
|
1154
|
| Fat (g) | 35 | 27 | 62 |
| Sat. Fat (g) | 13 | 4 | 17 |
| Protein (g) | 43 | 4 | 47 |
| Carb (g) | 64 | 33 | 97 |
| Fiber (g) | 2 | 4 | 6 |
| Sodium (mg) | 970 | 365 | 1335 |
| T. Sugs (g) | 19 | 8 | 27 |
| A. Sugs (g) | 18 | 1 | 19 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Seven Dinner Menus
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