Easy Meatball Casserole

Italian Salad
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Ingredients

  • ½ (16-oz) box rotini pasta
  • ½ (18-oz) pkg frozen fully cooked angus beef meatballs
  • ½ (24-oz) jar marinara sauce
  • ½ (8-oz) pkg shredded mozzarella cheese

Instructions

  1. Preheat oven to 400°F. Cook pasta according to package directions.
  2. Meanwhile, heat meatballs according to package directions.
  3. Toss together meatballs, pasta, and sauce. Spoon into a greased 9-inch baking dish.
  4. Cover and bake 10 minutes. Uncover, sprinkle with cheese, and bake 5 minutes longer or until bubbly.

Side Dish Ingredients

  • ½ (9-oz) pkg premium romaine salad
  • 1 cup grape tomatoes
  • ½ cup seasoned croutons
  • 3 Tbsp zesty Italian dressing

Side Dish Instructions

  1. Toss together all ingredients in a bowl just before serving.

Nutritional Information

Main Side Total
Servings 3 2
Calories
695
167
862
Fat (g) 29 8 37
Sat. Fat (g) 11 1 12
Protein (g) 36 4 40
Carb (g) 71 17 88
Fiber (g) 6 2 8
Sodium (mg) 1355 313 1668
T. Sugs (g) 9 5 14
A. Sugs (g) 3 3 6

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