Super Easy
Ranch Pork Chops
Grilled Vegetables
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Ingredients
- 2¼ lb boneless pork chops
- 2 Tbsp olive oil
- 2 Tbsp Ranch dressing mix
Instructions
- Preheat grill or grill pan to medium-high heat. Rub pork all over with oil; sprinkle dressing mix on both sides.
- Grill, covered, 5 to 7 minutes per side or until browned and done.
Side Dish Ingredients
- 1 red onion, cut into 1 inch thick slices
- 1 red bell pepper, quartered
- 1 lb zucchini, cut into ½ inch thick slices
- ¼ cup olive oil
- 1 tsp garlic powder
- ½ tsp kosher salt
Side Dish Instructions
- Preheat grill or grill pan to medium-high heat. Toss together all ingredients in a large bowl.
- Arrange vegetables in a single layer on grill. Grill, covered, 4 to 5 minutes per side or until crisp-tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
361
|
108
|
469
|
| Fat (g) | 23 | 9 | 32 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 36 | 1 | 37 |
| Carb (g) | 2 | 6 | 8 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 387 | 168 | 555 |
| T. Sugs (g) | 0 | 3 | 3 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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