Chicken in Creamy Cilantro Sauce
Garlic-Parmesan Green Beans
Ingredients
- 2 (9-oz) pkg refrigerated fettuccine
- 6 (6-oz) boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 2 tsp minced garlic
- 2 Tbsp lime juice
- 1½ cups heavy cream
- 1 cup chicken broth
- 1 cup shredded Monterey Jack cheese
- ¼ cup chopped fresh cilantro
Instructions
- Cook pasta according to package directions; drain.
- Meanwhile, season chicken with salt and pepper, if desired. Cook chicken in hot oil in a large skillet over medium-high heat until browned; remove from skillet.
- Add garlic; cook 30 seconds. Add lime juice, scraping up browned bits from bottom of pan with a wooden spoon.
- Stir in cream and broth. Return chicken to skillet, and cook 5 minutes or until chicken is done and sauce is thickened. Remove chicken from skillet; keep warm.
- Gradually stir cheese and cilantro into sauce mixture. Toss with pasta; divide among 6 plates. Top with chicken.
Side Dish Ingredients
- 2 (12-oz) pkg frozen garlic Parmesan green beans
Side Dish Instructions
- Cook green beans according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
772
|
81
|
853
|
| Fat (g) | 39 | 3 | 42 |
| Sat. Fat (g) | 19 | 0 | 19 |
| Protein (g) | 54 | 3 | 57 |
| Carb (g) | 49 | 11 | 60 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 534 | 418 | 952 |
| T. Sugs (g) | 3 | 3 | 6 |
| A. Sugs (g) | 0 | 1 | 1 |
30 Minute Meals Meal Plan
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