Pork Gyros
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- 1 Tbsp olive oil
- 1 Tbsp Greek seasoning
- 1 (12-oz) pkg classic salad mix
- 1 English cucumber, thinly sliced
- 3 Roma tomatoes, thinly sliced
- ½ cup balsamic vinaigrette
- 1 (6-count) pkg Greek pita flatbreads
- 1 (5-oz) pkg crumbled feta cheese
- 1 (16-oz) container tzatziki dip
Instructions
- Preheat oven to 400°F. Rub pork with oil; sprinkle with seasoning. Cook over medium-high heat in a large ovenproof skillet 3 to 4 minutes per side or until browned.
- Transfer skillet to oven, and bake 10 minutes or until a meat thermometer inserted into thickest portion reads 145°F. Let stand 5 minutes; thinly slice.
- Meanwhile, toss together lettuce, cucumber, tomatoes, and vinaigrette in a large bowl. Heat flatbreads according to package directions. Arrange pork over flatbreads. Top with salad and cheese.
- Serve with tzatziki sauce.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
584
|
584
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 45 | 45 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1368 | 1368 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 1 | 1 |
30 Minute Meals Meal Plan
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