Sweet and Savory Bacon-Wrapped Chicken Tenders

Macaroni and Cheese and Green Beans
Clock

Wine Recommendation

19 Crimes Hard Chardonnay

Ingredients

  • 1½ lb chicken tenderloins
  • 1 (16-oz) pkg bacon
  • 1 cup packed brown sugar
  • 1½ Tbsp chili powder

Instructions

  1. Preheat oven to 375°F. Wrap each chicken tenderloin with 1 slice bacon.
  2. Stir together brown sugar and chili powder in a shallow dish; dredge bacon-wrapped chicken in mixture, shaking off excess.
  3. Place on a greased wire rack set over a rimmed baking sheet lined with foil. Bake 17 to 22 minutes or until bacon is crisp and chicken is done.

Side Dish Ingredients

  • 1 (28-oz) container refrigerated macaroni and cheese
  • 2 (8-oz) pkg thin green beans
  • ¼ tsp salt
  • ¼ tsp pepper

Side Dish Instructions

  1. Heat macaroni and cheese according to package directions.
  2. Steam beans according to package directions. Sprinkle with salt and pepper.

Nutritional Information

Main Side Total
Servings 6 6
Calories
417
194
611
Fat (g) 14 7 21
Sat. Fat (g) 4 3 7
Protein (g) 35 7 42
Carb (g) 37 27 64
Fiber (g) 1 3 4
Sodium (mg) 548 766 1314
T. Sugs (g) 36 6 42
A. Sugs (g) 36 0 36

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