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Chicken Nugget Tacos with Zesty Crema

Charred Corn and Black Beans
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Ingredients

  • 1 (25.5-oz) pkg frozen breaded popcorn chicken
  • 1 (8-oz) carton sour cream
  • 1 (11.4-oz) pkg hard and soft taco dinner kit
  • 1 (8-oz) pkg shredded lettuce
  • 1 (8-oz) pkg shredded Colby Jack cheese

Instructions

  1. Cook chicken according to package directions.
  2. Stir together sour cream and seasoning packet from kit in a bowl. Add water to thin sauce, if desired.
  3. Heat tortillas and taco shells, if desired. Serve chicken in tortillas and taco shells topped with lettuce, cheese, sour cream mixture, and taco sauce from kit.

Side Dish Ingredients

  • 1 (12-oz) pkg frozen corn kernels
  • 2 Tbsp olive oil
  • 1 (15-oz) can black beans, rinsed and drained
  • 1 tsp ground cumin

Side Dish Instructions

  1. Cook corn in hot oil in a large skillet over medium-high heat until browned. Stir in beans and cumin; cook until thoroughly heated. Season with salt and pepper, if desired.

Nutritional Information

Main Side Total
Servings 6 6
Calories
750
143
893
Fat (g) 43 5 48
Sat. Fat (g) 17 1 18
Protein (g) 33 5 38
Carb (g) 56 23 79
Fiber (g) 3 4 7
Sodium (mg) 1905 146 2051
T. Sugs (g) 4 2 6
A. Sugs (g) 0 0 0

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