Drink Idea
Spiked Chocolate-Raspberry Cappuccino
Ingredients
- ¾ cup milk
- ¼ cup hot brewed espresso
- 3 Tbsp raspberry liqueur
- 2 tsp unsweetened cocoa powder
Instructions
- Heat milk in a microwave-safe measuring cup at HIGH 1 minute. Carefully transfer milk to a large bowl; whisk until frothy, about 1 minute. Scoop froth off the top into a small bowl.
- Combine espresso, liqueur, and cocoa in a mug; stir until smooth. Stir in remaining milk until well blended. Top with frothy milk. Dust with additional cocoa powder, if desired.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
280
|
280
|
| Fat (g) | 7 | 7 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 7 | 7 |
| Carb (g) | 28 | 28 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 88 | 88 |
| T. Sugs (g) | 25 | 25 |
| A. Sugs (g) | 17 | 17 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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- Matching Grocery List
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