Classic Favorite
Shrimp and Guacamole Tostadas
Creamy Cilantro-Lime Rice
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 2 lb peeled and deveined, large raw shrimp
- 2 Tbsp Southwest seasoning
- 2 Tbsp olive oil
- 1 (12-count) pkg crispy tostada shells
- 1 (16-oz) carton guacamole
- 1 (10-oz) carton pico de gallo
- 4 radishes, thinly sliced
- ¾ cup crumbled feta cheese
- 2 Tbsp chopped fresh cilantro
Instructions
- Toss shrimp with seasoning. Cook shrimp in hot oil in a large nonstick skillet over medium-high heat until shrimp are done.
- Meanwhile, heat tostada shells according to package directions. Spread guacamole over warm tostadas; top with shrimp, pico de gallo, and radishes. Sprinkle with cheese and cilantro. Serve immediately.
Side Dish Ingredients
- 2 (8.8-oz) pouches microwavable long grain white rice
- 2 Tbsp butter
- ½ cup sour cream
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp lime zest
Side Dish Instructions
- Heat rice according to package directions. Stir in butter, sour cream, cilantro, and lime zest.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
489
|
193
|
682
|
| Fat (g) | 28 | 9 | 37 |
| Sat. Fat (g) | 8 | 5 | 13 |
| Protein (g) | 27 | 3 | 30 |
| Carb (g) | 38 | 24 | 62 |
| Fiber (g) | 7 | 1 | 8 |
| Sodium (mg) | 1118 | 43 | 1161 |
| T. Sugs (g) | 4 | 1 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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