One-Dish Dinner
Smothered Cowboy Potatoes
Ingredients
- 1 (32-oz) pkg frozen deli style seasoned potato wedges
- 1½ lb ground beef
- 1 (10-oz) can enchilada sauce
- 1 (8-oz) pkg shredded Mexican blend cheese
- 1 (8-oz) carton sour cream
- 1 cup pico de gallo
Instructions
- Bake potato wedges according to package directions.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet. Stir in enchilada sauce; cook 2 to 3 minutes or until thoroughly heated.
- Increase oven temperature to broil. Spoon beef mixture over potatoes; sprinkle with cheese. Broil 1 to 2 minutes or until cheese is melted.
- Top with sour cream and pico de gallo.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
770
|
770
|
| Fat (g) | 44 | 44 |
| Sat. Fat (g) | 18 | 18 |
| Protein (g) | 45 | 45 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1466 | 1466 |
| T. Sugs (g) | 9 | 9 |
| A. Sugs (g) | 2 | 2 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
