Pulled Pork-Mashed Potato Bowls
Romaine-Celery-Apple Salad
Ingredients
- 2 (24-oz) pkg refrigerated mashed potatoes
- 2 (16-oz) container seasoned and fully cooked pulled pork with sauce
- 1 (8-oz) pkg shredded Cheddar cheese
- 4 green onions, sliced
- 1 (8-oz) carton sour cream
Instructions
- Heat potatoes according to package directions; season with salt and pepper, if desired.
- Heat pork according to package directions.
- Layer potatoes, pork with sauce, and cheese in 6 shallow bowls. Top with onions and sour cream.
Side Dish Ingredients
- 2 (10-oz) pkg chopped romaine lettuce
- 2 stalks celery, sliced
- 1 Honeycrisp apple, chopped
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
744
|
68
|
812
|
| Fat (g) | 41 | 3 | 44 |
| Sat. Fat (g) | 20 | 0 | 20 |
| Protein (g) | 34 | 1 | 35 |
| Carb (g) | 61 | 10 | 71 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1955 | 163 | 2118 |
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