Pizza Casserole
Ranch Salad
Ingredients
- 1 (8-oz) pkg sliced baby portobello mushrooms
- 1 (8-oz) pkg chopped onion
- 1 Tbsp minced garlic
- 1 Tbsp olive oil
- ½ (24-oz) jar marinara sauce
- 1 (3.5-oz) pkg pepperoni, divided
- 1 (5-oz) pkg large cut garlic croutons
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 425°F. Cook mushrooms, onion, and garlic in hot oil in a skillet over medium-high heat 10 minutes. Stir in marinara sauce and half of pepperoni. Cook 1 minute.
- Spread croutons in a greased 9-inch baking dish. Pour pepperoni mixture over croutons. Sprinkle with cheese; top with remaining pepperoni.
- Bake 10 to 15 minutes or until bubbly and cheese is melted.
Side Dish Ingredients
- ½ (12-oz) pkg classic iceberg salad
- ¼ cup Ranch dressing
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
1002
|
125
|
1127
|
| Fat (g) | 59 | 11 | 70 |
| Sat. Fat (g) | 16 | 2 | 18 |
| Protein (g) | 42 | 1 | 43 |
| Carb (g) | 71 | 5 | 76 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 2440 | 265 | 2705 |
| T. Sugs (g) | 16 | 3 | 19 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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