Sausage, White Bean, and Spinach Soup
Ingredients
- 1 (1-lb) pkg Bob Evans® Pork Sausage Roll
- 1 cup chopped onion
- 3 carrots, diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 2 (15-oz) cans navy beans, rinsed and drained
- 1 (32-oz) carton chicken broth, divided
- 2 tsp dried thyme
- 1 (5-oz) container baby spinach
Instructions
- Cook sausage, onion, carrots, celery, and garlic in a Dutch oven over medium heat until sausage is browned and crumbly; drain, and return to pot.
- Meanwhile, process one can navy beans and ½ cup broth in a blender until smooth. Add bean mixture, remaining can of beans, remaining broth, and thyme to sausage mixture. Bring to a boil, reduce heat, and simmer 15 minutes.
- Gradually stir in spinach until wilted. Season with salt and pepper, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
447
|
447
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 27 | 27 |
| Carb (g) | 38 | 38 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 1690 | 1690 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
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