Sausage and Roasted Potato-Pepper Hash
Ingredients
- 1 (20-oz) pkg Simply Potatoes® Diced Potatoes
- 3 Tbsp olive oil, divided
- 1 tsp kosher salt
- ½ tsp pepper
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 (12-oz) pkg Bob Evans® Original Sausage Links
- 6 large eggs
- ¼ cup fresh cilantro leaves
Instructions
- Preheat oven to 425°F. Toss together potatoes and 2 Tbsp oil on a lightly greased large rimmed baking sheet. Spread in a single layer and sprinkle with salt and pepper. Bake 10 minutes.
- Toss together peppers, onion, garlic, and 1 Tbsp oil in a large bowl; carefully add to potatoes on pan, and spread in a single layer. Bake 15 minutes longer or until potatoes are browned and tender.
- Meanwhile, cook sausage according to package directions; cut into 1-inch pieces and add to potato mixture. Toss.
- Heat a large nonstick skillet over medium heat. Coat skillet with cooking spray. Crack 3 eggs into skillet; cover and cook 2 to 3 minutes or until whites are set and yolks are cooked to desired doneness. Repeat with remaining eggs.
- Divide potato mixture among 6 plates. Top each with a fried egg and cilantro .
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
420
|
420
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 17 | 17 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 875 | 875 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 0 | 0 |
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